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Method and relevant facility for the processing of

2021-04-12 来源:爱问旅游网
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专利名称:Method and relevant facility for the

processing of an alimentary product with aliquid content

发明人:Sommi, Franco,Arelli, Pier Luigi申请号:EP89200895.4申请日:19890407公开号:EP0380820B1公开日:19940824

摘要:A method and a relevant facility for the treatment of an alimentary productwith a liquid content calls for a step in which the whole alimentary product is

disintegrated and in which the disintegrated alimentary product is for the first time atsuch a temperature as to undergo an evaporation, and calls for subsequent steps ofprocessing of the disintegrated alimentary product; the evaporate resulting from theevaporation is condensed and collected, with the flavouring substances contained in theevaporate being recovered.

申请人:MANZINI COMACO SPA

地址:IT

国籍:IT

代理机构:Fusina, Gerolamo

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