专利名称:Method and relevant facility for the
processing of an alimentary product with aliquid content
发明人:Sommi, Franco,Arelli, Pier Luigi申请号:EP89200895.4申请日:19890407公开号:EP0380820B1公开日:19940824
摘要:A method and a relevant facility for the treatment of an alimentary productwith a liquid content calls for a step in which the whole alimentary product is
disintegrated and in which the disintegrated alimentary product is for the first time atsuch a temperature as to undergo an evaporation, and calls for subsequent steps ofprocessing of the disintegrated alimentary product; the evaporate resulting from theevaporation is condensed and collected, with the flavouring substances contained in theevaporate being recovered.
申请人:MANZINI COMACO SPA
地址:IT
国籍:IT
代理机构:Fusina, Gerolamo
更多信息请下载全文后查看
因篇幅问题不能全部显示,请点此查看更多更全内容