Ma Po Tofu is a traditional and popular dish in Chinese cuisine. It originated from Sichuan province and has been enjoyed by people all over the world. Ma Po Tofu is a spicy and flavorful dish that is made with tofu, ground pork, Sichuan peppercorns, and chili bean paste. It is usually served with rice or noodles and is a favorite among many people.
Ma Po Tofu is a dish that is loved by both adults and children. It is a great source of protein and is low in calories, making it a healthy choice for those who are watching their weight. The dish is also easy to prepare and can be made in a short amount of time. Here is a simple recipe for Ma Po Tofu that you can try at home.
Ingredients:
1 block of firm tofu。
1/2 pound of ground pork。
1 tablespoon of Sichuan peppercorns。
2 tablespoons of chili bean paste。
2 cloves of garlic, minced。
1 tablespoon of soy sauce。
1 tablespoon of vegetable oil。
1 cup of water。
2 green onions, chopped。
Instructions:
1. Cut the tofu into small cubes and set aside.
2. Heat the vegetable oil in a wok or frying pan over medium-high heat.
3. Add the ground pork and cook until browned.
4. Add the garlic, Sichuan peppercorns, and chili bean paste. Stir-fry for 1-2 minutes.
5. Add the tofu and stir gently to coat with the sauce.
6. Add the water and soy sauce and bring to a boil.
7. Reduce the heat and simmer for 5-7 minutes, or until the sauce has thickened.
8. Garnish with chopped green onions and serve with rice or noodles.
Ma Po Tofu is a delicious and healthy dish that is loved by many people. It is a great way to introduce children to Chinese cuisine and to encourage them to try new foods. By following this simple recipe, you can enjoy the flavors of Sichuan cuisine in the comfort of your own home.
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