专利名称：METHOD OF INCREASING FAT FIRMNESS
AND IMPROVING MEAT QUALITY INANIMALS
发明人：COOK, Mark, E.,JEROME, Daria L.,PARIZA,
Michael, D.,Buege, Dennis R.
申请号：EP97912955.8申请日：19971020公开号：EP0977492B1公开日：20021211
摘要：A method of treating meat animals to increase fat firmness and meat qualityindices which increases meat processability consists of administering to the meat animalsa safe and effective amount of conjugated linoleic acid or CLA.
申请人：WISCONSIN ALUMNI RES FOUND
地址：US
国籍：US
代理机构：Ellis-Jones, Patrick George Armine
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